13 August, 2008

1st post for my new cooking and eating website!

In celebration of my new blog I decided to post my two favorite salad dressing recipes!

~ Ranch
I got this from allrecipes and have worked it to get this concoction

1 cup sour cream
1/2 cup mayo
1 T. dried chives
1 T. dried parlsey
1/2 T. dried dill
1 t. garlic powder (sometimes I will crush fresh garlic to give it a bite ;-)
1 t. onion powder
1/4 t. sea salt
1/4 t. pepper

Mix together for veggie dip, for salad dressing add some milk. I don't measure I just pour in until it looks good. Switch it up any way you would like, this is just how we like it!


~ Italian (Brown Dressing)

- I started making this because I got sick of running out of the Good Season packets.

* Start with the carafe that you can buy with the packets, I bet you already have one.

* Fill to the V line with balsamic vinegar. I prefer the Kirkland brand in the big bottle. It is dark and tangy!

* Fill with water to the W line

* Add a Tablespoon or two of 21 seasoning salute (Trader Joe's)

*Add a Tablespoon or two of agave syrup or honey, put the lid on and shake

*Add Olive oil to the O line, then add more vinegar almost to fill the bottle.

* Shake and enjoy!

- Like the first recipe I eye this everytime. If I have a shaker clean it might be a little more exact.

Guten Appetit! - Jenna

4 comments:

Jen said...

Mmmmm.... I used to love to cook. And well, who doesn't love to eat??!! Hopefully you will inspire me to get away from my pc and start using my kitchen gadgets more. Thx!!

Janice a.k.a. Nana said...

How cool you are doing a cooking blog!!! Thanks for the brown dressing recipe and for the bottles of 21 seasoning salute. I'll make some today.
Miss you, Mom

Jenny said...

How exciting to be starting a new food blog, I find it totally enjoyable! I'll be back often to see what's cooking in your kitchen! Love the dressing recipes!

Picky Palate

Tanya said...

Yay! Glad you're joining the food blog world.